Comments on: Namu http://shortexact.com/2007/02/02/namu/ ...to Fine Dining in San Francisco. Fri, 23 May 2008 05:25:33 +0000 hourly 1 http://wordpress.com/ By: Dennis http://shortexact.com/2007/02/02/namu/#comment-1326 Sun, 18 Feb 2007 00:56:32 +0000 http://shortexact.com/2007/02/02/namu/#comment-1326 Seana Adachi is our new GM and sake sommelier. She has spent months in Japan by personal invitation, living and studying with some of the best sake makers.

]]> By: shortexact http://shortexact.com/2007/02/02/namu/#comment-1293 Wed, 07 Feb 2007 20:04:23 +0000 http://shortexact.com/2007/02/02/namu/#comment-1293 Dennis, thanks for dropping by and giving us an update on Namu’s upcoming plans! It sounds like some exciting developments are in the works. I’m especially interested to see how the sake menu turns out. Since Beau Timken seems to be the source of inspiration behind the sake offerings at other restaurants, is that also true of Namu?

I definitely plan on coming again, almost certainly (as you suggested) at dinner, to have a different experience and get some additional perspective.

Thanks again for dropping by and commenting.

]]> By: Dennis http://shortexact.com/2007/02/02/namu/#comment-1292 Wed, 07 Feb 2007 19:29:55 +0000 http://shortexact.com/2007/02/02/namu/#comment-1292 Thank you so much for writing about our business! We really appreciate the thoughtful review and urge you to try our dinner menu. The lunch menu is designed to be more approachable (brunch also begins feb 10th, also a less challenging menu). We will be adding a bar food menu and fine sake, beer and wine in about a month. I also recently hired some talented full time FOH staff (we opened with just friends and family working part time in the beginning because of the opening budget). Thanks again and we hope to hear from you soon!

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