http://shortexact.com/2006/07/18/boulevard/ ...to Fine Dining in San Francisco. Fri, 23 May 2008 05:25:33 +0000 hourly 1 http://wordpress.com/ http://shortexact.com/2006/07/18/boulevard/#comment-4 Mon, 07 Aug 2006 14:49:14 +0000 https://shortexact.wordpress.com/2006/07/18/boulevard/#comment-4 [...] served with Moroccan spices and herbs and lemon confit. This dish was delicious, and if it weren’t for the spectacular ahi preparation we had at Boulevard recently, we might have viewed the Aqua version even more favorably. Nonetheless, the Moroccan spice assortment is a creative and slightly unusual pairing for the ahi, but the taste of the ahi was still allowed to shine through the spices, and the lemon confit provided a bright backdrop for the interplay of flavors. However, it was a different story with the appetizer of hamachi: [...]

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